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Cheese Plant

Cheese Plant

Cheese Plant

FBE shall supply cheese plant including cheddar cheese, mozzarella cheese and processed cheese manufacturing plant on turn key basis.

Cheese has been defined as a product made from the curd obtained from milk by coagulating the casein with the help of rennet or similar enzymes. Cheese has been processed by cutting, cooking and /or pressing, which has been shaped in a mould, and then ripened by holding it for some time at suitable temperature and humidity.

Process Description:

Paneer & Khoa Plant

Paneer & Khoa Plant

Paneer: Paneer otherwise known as paneer or panir is a pressed
variety of channa obtained by acid coagulation of milk at about 85°C followed by removal of whey and pressing. As per the PFA rules (1976), it should not contain more than 70 percent moisture and the milk fat content should not be less than 50 percent of the dry matter.

Khoa: Khoa is a partially dehydrated whole milk product prepared by desiccation of milk to 65-70 percent total solids in an open pan. Milk contains nearly 83-87 percent water; in order to increase the concentration of milk, water is evaporated from the milk by boiling. Khoa is used as a base material for the preparation of variety of sweets like burfi, peda etc.

FBE supplies complete range of equipments for manufacturing Paneer and Khoa. We design and fabricate equipments like steam jacketed stainless steel pan, Paneer press, hooves, chilling vat, cutting knives etc for Paneer manufacturing and Khoa Pan, continuous khoa making machine, mould etc for khoa manufacturing.
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Purpose of Requirement:

Reselling End Use Raw Material

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    R. P. Singh

    (CEO)

    Food And Biotech Engineers India Private Limited

    Chaprola Road, Palwal, Haryana, India

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