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Ice Cream Plant

Ice Cream Plant

Ice Cream Plant

Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator.

Ice Cream Mix Agitators

Ice Cream Mix Agitators

Ice Cream Mix Agitators

Products best suited for this type of agitation include:

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Is this Requirement:

One Time Regular

How soon do you want this:

Immediate After 1 month

Purpose of Requirement:

Reselling End Use Raw Material

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    R. P. Singh

    (CEO)

    Food And Biotech Engineers India Private Limited

    Chaprola Road, Palwal, Haryana, India

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