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Liquid Milk Processing Plant

Distillery Spent Wash Powder Production

Distillery Spent Wash Powder Production

Approx. Rs 25 Lakh / Plant


Distillery Spent Wash Powder Production: For the removal of undesirable gasses.

This scheme is opted by FBE for the generation of spent wash powder of moisture content 10%, which can be burn into the boiler to give high calorific value.

Liquid Milk Processing Plant

Liquid Milk Processing Plant

Liquid Milk Processing Plant

Milk is an ideal food not only for the young ones but also for the aged ones and convalescents alike. It is rich in carbohydrate primarily lactose, proteinmainlycaseinand fat. Further minerals like calcium, phosphorous, sodium, potassium and magnesium are present in appreciable quantities.

FBE design, supply, install and commission liquid milk processing plant on turnkey basis. The capacity of plant vary from 5,000 lit/day to 10,00,000

Fat (%)SNF (%)
Full cream milk6.08.5
Standardized Milk4.58.5
Toned Milk3.08.5
Double toned1.59.0
Skim milkNot more than 0.58.7

The other milk products like Butter, Ghee, SMP/WMP/ Dairy whitener, Sweetened condensed/Evaporated milk plant, Dahi/Lassi/Yoghurt/Shrikhand, Paneer, Khoa, Ice cream, Casein/WPC/DM whey powder/ Lactose, Cheese are also manufactured with milk playback.

Process description
Raw/Chilled milk from the chilling center is received in a dump tank. It is then chilled in a PHE type chiller up to 4 deg C. The chilled milk is then stored to chilled milk storage tank, from where it is pumped to pasteurizer and through pasteurizer it goes to a cream separator. The cream is separated through milk and skim milk is obtained. Milk/ skim milk is standardized with cream, butter oil, SMP to make Full cream milk, standardized milk, toned milk, double toned milk and skim milk. The milk is packed in ½ kg and 1 kg plastic pouches.

The separated cream is processed to manufacture butter, butter oil and ghee. Cream from cream storage tank goes to a butter churn, then ghee boiler, ghee settling tank, ghee prestratification tank, ghee clarifier to manufacture ghee. Ghee is packed either in tin or poly pouches.

Sweetened Condensed/Evaporated Milk Plant

Sweetened Condensed/Evaporated Milk Plant

Sweetened Condensed/Evaporated Milk Plant is the product obtained by evaporating part of the water of whole milk, or fully or partly skimmed milk, with or without addition of sugar.

Sr. NoType of condensed MilkTotal Milk SolidsSucrose
1Sweetened Condensed Milk31.0%43.0 %
2Evaporated Milk (Unsweetened Condensed Milk)31.0 %-

SMP/WMP/ Dairy Whitener Plant

SMP/WMP/ Dairy Whitener Plant

SMP/WMP/ Dairy Whitener Plant
Dried milk powder is the product obtained by the removal of water from milk by heat or other suitable means, to produce a solid containing 3.5 % or less moisture. Whole milk, skim milk may be used for drying. The dried product obtained from whole milk is called whole milk powder; from skim milk is known skim milk powder.

Sr. NoPowder Specification for Agglomerated PowderSMPWMP (Lecithinated)
1Fat<1 %>22 %
2SNF>96 %75.2%
3Moisture by mass<3.5 %<2.8 %
4SugarNILNIL
5Insolubility Index0.2 ml0.3 ml
6Bulk Density0.4-0.50.4-0.5
7Scorched ParticleDisc ADisc A
8Wettability at 49ºC (after 72 hours of storage)<30 sec <30 sec<30 sec <30 sec
9Dispersibility (min.) %85%85%
10Free fatNA<1%

Salient features of FBE Make Evaporators
Salient features of FBE Make Dryers
The advantage of Legitimization system

Road Milk Tanker

Road Milk Tanker

We are engaged in offering supreme quality Road Milk Tanker that are made from superior grade stainless steel metal. Further, our milk tankers consist of CIP sprays and ladder at the back of the tank. Our tankers are robust in built and are free from all kinds of contaminants. Our milk tankers are constructed in a way that guarantees leak proof storage with retention of the temperature inside the tanker. Thus, the milk inside the tanker remains fresh and true to its natural properties.

Features :

Oil Extraction Plant

Oil Extraction Plant

Oil Extraction Plant

Pectin has wide applications in a variety of food formulations as jellying and thickening agent. Since it sets into Jelly in sugar-acid solution, it is regularly used in the preparation of jams, jellies and marmalades. In addition to this pectin have many other uses in food and pharmaceutical industries. Pectin is also being recommended for use as fat replacer. On account of its ever-increasing use and demand pectin has become an indispensable ingredient in food industry.

In industrialized countries, citrus waste and apple pomace are the main sources of pectin. Indigenous production of high grade

Process
The yield of pectin is about 15% on dry weight basis of peel. The grade of the pectin thus prepared is >/ 200. Elemental analysis of pectin conforms to PFA standards. The solvent used in the process is recovered to an extent of 90% and can be reused. An advantage of the method is the reduction in the bulk of extract in the initial stage making handling easier. It also favors usage of lesser quantities of solvent per cycle for pectin precipitation. This will have a bearing on the unit cost of production. Remainder of peel can be used as cattle feed
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Is this Requirement:

One Time Regular

How soon do you want this:

Immediate After 1 month

Purpose of Requirement:

Reselling End Use Raw Material

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    R. P. Singh

    (CEO)

    Food And Biotech Engineers India Private Limited

    Chaprola Road, Palwal, Haryana, India

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